Meat: The Ultimate Cookbook
Product details
| Management number | 231835503 | Release Date | 2026/06/18 | List Price | US$7.91 | Model Number | 231835503 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Meat: The Ultimate Cookbook is the definitive guide to preparing meat.What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to be ready.This is the only cookbook the omnivore in your life will need, and inside you will find: Over 300 mouthwatering, internationally inspired easy-to-follow meat recipesChapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultryGorgeous original photography that brings the recipes to lifeInterviews with notable farmers and chefsButchering techniquesA guide to brines, rubs, and saucesSides, salads, and accompaniments that take your meat to the next levelNo matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table. Read more
| ISBN10 | 1646430484 |
|---|---|
| ISBN13 | 978-1646430482 |
| Language | English |
| Publisher | Cider Mill Press |
| Dimensions | 7.6 x 1.9 x 10.8 inches |
| Item Weight | 4.2 pounds |
| Print length | 816 pages |
| Part of series | Ultimate Cookbooks |
| Publication date | May 18, 2021 |
Bestseller ranking
Swim Belts
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form